Amarena Cherry Zeppole
‘TIS THE SZN. If you’re new here, welcome! This cupcake was made on a whim when I was feeling cray cray and the flavour combos stand as one of my favourite to date. Made with imported Italian amarena cherries that are perfectly tart as they are sweet. Just like, well, us.
vanilla cupcake | amarena cherry syrup | vanilla bean custard | freshly whipped cream | a relatively massive zeppole to be on-top | icing sugar
NOTE! While all of our flavours keep well for 1-2 days in the fridge, she is the exception due to the zeppole - Might just get a little soft but still delicious. Waste no time and eat her right away.
‘TIS THE SZN. If you’re new here, welcome! This cupcake was made on a whim when I was feeling cray cray and the flavour combos stand as one of my favourite to date. Made with imported Italian amarena cherries that are perfectly tart as they are sweet. Just like, well, us.
vanilla cupcake | amarena cherry syrup | vanilla bean custard | freshly whipped cream | a relatively massive zeppole to be on-top | icing sugar
NOTE! While all of our flavours keep well for 1-2 days in the fridge, she is the exception due to the zeppole - Might just get a little soft but still delicious. Waste no time and eat her right away.
‘TIS THE SZN. If you’re new here, welcome! This cupcake was made on a whim when I was feeling cray cray and the flavour combos stand as one of my favourite to date. Made with imported Italian amarena cherries that are perfectly tart as they are sweet. Just like, well, us.
vanilla cupcake | amarena cherry syrup | vanilla bean custard | freshly whipped cream | a relatively massive zeppole to be on-top | icing sugar
NOTE! While all of our flavours keep well for 1-2 days in the fridge, she is the exception due to the zeppole - Might just get a little soft but still delicious. Waste no time and eat her right away.